The History

We are a family. We have established ourselves for more than 30 years in the United Kingdom. Our restaurants roots come from the Anatolia in Turkey. We are proud to have introduced the Turkish Anatolian culture to London 30 years ago.

We take pride in our restaurants and believe there is something tailored to everyones interests.
Due to this, we believe we should expand our restaurants beyond London.  After careful considerations, we decided to expand to the Stevenage/Hertfordshire regions and we would open up a number of restuarants in these regions.

With our cozy, warm environment, our customers will be able to feel at home in our restaurants.

Mysia was a region in the northwest of ancient Asia Minor or Anatolia (part of modern Turkey).

It was located on the south coast of the Sea of Marmara. It was bounded by Bithynia on the east, Phrygia on the southeast, Lydia on the south, Aeolis on the southwest, Troad on the west and by the Propontis on the north. In ancient times it was inhabited by the Mysians, Phrygians, Aeolian Greeks, and other groups.