Misya was a region in the north west of ancient Asia Minor or Anatolia (part of modern Turkey). It was located on the south coast of the sea of sea Marmara. It was bounded by Bithynia on the east, Phrygia on the southeast, Lyda on the south Aeolis on the southwest, Troad on the west and by the Propontis on the north. In ancient times it was inhabited by the Mysians, Phrygians, Aelion Greens and other groups.
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OUR CHEF
Here at Misya Restaurant we pride ourselves on serving the finest quality Food all the time. Misya Meze grill restaurant source our ingredients from only the finest Lamb & range of chicken & fish providers, which guarantees that only the most succulent meat is served.
Of course it’s not just about the Lamb. We cater for all tastes and assure the same level of quality from all our dishes. Our delicious range of fish, chicken and vegetarian and meze dishes are prepared, cooked and served with the same care and consideration that goes into our food dish.
All ingredients are subject to rigorous taste-tests from our Executive Head Chef prior to selection and put through regular quality assessments to make sure you always get a top quality meal when you visit the Misya Stevenage.
At Misya Restaurant you can always expect a warm welcome from our highly-trained team of international waiters and waitresses.
The attentive staff will be happy to help in any way they can to make your dining experience a more pleasurable one.
The team would be pleased to recommend dishes from the menu and accompanying wine as well as sights and attractions in the local area.
We can adapt dishes to cater for food allergies you may have. Our team of waiting staff come from combined of different countries and speak over 4 languages, so if you’re a tourist and English isn’t your first language, you’ll always be in safe hands with Misya.
123 High St, Stevenage SG1 3HS
Mon-Sat: 12:00 – 23:00
Sunday: 12:00 – 22:00
Reservation Number:
+44 1438 487767
2023 Misya Meze Grill Stevenage. All Rights Reserved.