Welcome to Misya

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A la Carte Menu
Dessert Menu
Lunch menu
Dine in and Take away now available

We are Misya favourite local Turkish and mediterranean restaurant, inviting you to come together with your friends & family to share an authentic feast.

STARTERS
HUMUS (V)

Crushed chick peas, tahini, lemon juice and garlic.

CACIK (V)

Cucumber and a hint of garlic in a creamy yoghurt sauce.

TARAMA

Fresh prepared whipped cod roe
(fish roe paste)

KISIR (V)

Crushed wheat. celery, tomato sauce. parsley, peppers, mint & herbs.

PATLICAN SOSLU (V)

Dip fried aubergine cubes cooked with vegetables and our special tomato sauce.

MARINATED OLIVES (V)
YAPRAK SARMA (V)

Vine leaves sauteed with rice,
onion. mint. dill parsley cooked in clive oil.

HALLOUMI & SUCUK

Grilled hailoum/ and beef sausage served with cucumber and tomato.

SIGARA BOREGI (V)

Pastry filled with feta cheese & spinach.

FALAFEL (V)

Fried chick peas, parsley, onion, garlic and coriander.

KALAMAR / SPICY KALAMAR

Fried squids served with tartar sauce.

HUMUS KAVURMA

Humus topped with pan try diced lamb.

Monday to Friday / 12noon - 3:30pm

LUNCH
MENU


MAIN COURSES
ADANA KOFTE

Spicy minced kebab grilled on a skewer.

COP SHISH KEBAB

Marinated cubes of beef, onions and peppers grilled on a skewer.

CHICKEN SHISH

Marinated cubes of chicken seasoned and grilled on a skewer.

CHICKEN WINGS

Chicken wings seasoned and grilled on a skewer.

LAMB BEYTI

Spicy minced lamb seasoned with garlic and parsley.

CHICKEN BEYTI

Spicy minced chicken breast seasoned with garlic and parsley.

SEA BASS FILLET

Grilled two fillets of sea bass

SALMON FISH

Grilled salmon on skewer

MISYA CHICKEN BURGER

Homemade grilled chicken burger served with cheese (optional) lettuce, mayo and chips.

WRAP (V)

(Wrapped with humus) Option: Halloumi or Falafel or Mixed served with chips.

KUZU GUVEC

Cubes of lamb, aubergine with mushrooms, grated cheese (optional). onions, potatoes and peppers in a special tomato sauce,

TAVUK GUVEC

Diced chicken with onions, peppers, aubergine, mushroom, tomatoes. grated cheese (optional) and a secret blend of spices cooked together.

PASTA CREAMY CHICKEN

Chicken, mixed pepper and oyster. mushroom cooked with cream sauce

PASTA TOMATO AND BASIL

Cherry tomatoes, basil and chef special tomato sauce.

SPAGHETTI BOLOGNESE

Seasoned minced beef, special tomato sauce. red wine, herbs, gamished with parmesan cheese

VEGETARIAN MUSAKKA (V)

Aubergine, potatoes and green peppers covered in cheesy bechamel sauce served with rice.

FALAFEL (V)

Ground chickpeas and broad beans toasted in spices and deep fried, served with salad and humus.

IMAM BAYILDI (V) (N)

Aubergine stuffed with onions, pine nuts, raisin. tomato and green peppers and served with nice,

SEE FULL LUNCH MENU

Exclusive Dining Experiences.
CHECK OUR MENUS BELOW

A LA CARTE MENU
WINE MENU
DESSERT MENU
HAPPY HOURS


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